Pinterest post of the week

20 Aug

So my beau and I are having a barbecue tonight so I figured it would be the perfect time to try out one of my pins I talked about in my last post. I decided to try to grill the ears of fresh sweet corn I bought at the farmers market Saturday in husk following this recipe from Divas Can Cook it’s called Sweet and Smokey Grilled Corn on the cob. Apparently cooking corn in the husk makes it more flavorful and juicy. It makes sense if you follow the logic of cooking meat with the skin on makes it juicier and moist (I hate the word but it is somewhat necessary when describing good meat, Isn’t it?) The corn is supposed to look like this…Image

Later I’ll post what ours really looked like… You can judge if its passable or not 🙂

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